Food should not be
stored on the floor. |
Cloths used for
cleaning food
spills must be
stored in a sanitizing
solution
between uses. |
Toxic chemicals must
be
properly labeled and stored so
they can’t contaminate food.
|
Uncooked meat and fish should
not be stored above ready-to-eat
food to prevent contamination. |
| Equipment and surfaces that come in contact with
food must be cleaned at regular intervals throughout
the day, or when they become contaminated. |
Cooking, cooling and stored
food must be maintained at
safe temperatures. |
Coolers must have
working thermometers. |
Garbage containers
must be covered
when not in use. |
|