| Food should not be stored on the floor. |
| Cloths used for
cleaning food
spills must be
stored in a sanitizing
solution between uses. |
Toxic chemicals must be properly labeled and stored so they can’t contaminate food. |
| Uncooked meat and fish should not be stored above ready-to-eat food to prevent contamination. |
| Equipment and surfaces that come in contact with food must be cleaned at regular intervals throughout the day, or when they become contaminated. |
| Cooking, cooling and stored food must be maintained at safe temperatures. |
| Coolers must have working thermometers. |
| Garbage containers must be covered when not in use. |